Douglas Apples
Cape Produce New Zealand source top quality, premium apples direct from our own orchards.
Exceptional Quality
New Zealand Premium Apples
Hawke’s Bay is situated on the East Coast of the North Island in New Zealand and has long hot days and cool nights, the perfect conditions to grow the world’s best fruit.
Exceptional flavour
Hawke’s Bay offers a unique microclimate that is ideal for apple cultivation. The temperature variation of arm, sunny days and cool night helps develop the apples' sweetness and crispness.
Royal Gala
Royal Gala is regarded as one of the world’s finest, most popular apples.
Originating in New Zealand, Royal Gala are sweet and crisp an a light, juicy flesh, with bright red stripes, on a creamy background.
Harvesting from mid February
Pink Lady ®
A cross between the Golden Delicious and Lady Williams, the Pink Lady ® was developed in Western Australia.
This tart and sweet apple is medium sized with a pink blush over a creamy green background.
Harvesting early to late April
New Zealand Queen
Crisp, juicy and moderately sweet, the New Zealand Queen apple has intensely red coloured skin, with small creamy speckles.
The apple’s flesh is white in colour and fine-grained in texture.
Harvesting from mid March
Fuji
Fuji apples are crisp and juicy with a sugary-sweet flavour that resembles freshly-pressed apple juice.
The interior of the apple boasts firm, creamy-white flesh while it’s outer colour varies from a soft pink stripe with a creamy background to a beautiful bright red. Fuji apples store well, which makes them a great treat, all year round.
Harvesting from early April
Granny Smith
Great for both cooking and eating fresh, this bright green apple originated in Australia, discovered as a chance seedling by Maria Ann (Granny ) Smith.
This apple has a fresh, tangy flavour, and juicy white flesh that resists browning when sliced.
Harvesting from mid April
Global Reach
Exporting exceptional, quality New Zealand fruit around the world.
After harvest, our fruits are sorted and packed meticulously, then stored in specialised cold facilities to preserve flavour and extend shelf life. Transported via efficient refrigerated shipping routes, these fruits are closely monitored for temperature and humidity to ensure they arrive in optimal condition. This meticulous process, from orchard to international markets, underscores our commitment to delivering premium quality produce worldwide.
