Holyoak Persimmons
Our careful cultivation practices and strict quality standards ensure that each harvest is bursting with flavor and freshness.
Consistent Quality
Cape Produce represents New Zealand leading Persimmon growers, exporting exceptional quality fruit to Asia, Australia and around the world under our exclusive Holyoak brand from May to August.
Persimmons of New Zealand
The Sweet Variety
The variety we supply is the Fuyu Persimmon. These are known for their sweet honey-like flavour, are tomato shaped and delicious simply peeled and eaten.
Global Shipping
Persimmons by Air
The product needs to be kept at temperatures between 14-18°C, ensuring optimal storage conditions for freshness. Each AVE contains 250 trays of our persimmons, packed to maintain quality during transport and storage.
Persimmons by Sea
The product needs to be kept at 0°C during transport by sea. In a 20" RF container, we can pack 1610 trays of our persimmons, and a 40" RF container accommodates 3220 trays, ensuring freshness and quality throughout shipment and storage.
Available for both air and sea shipment, our persimmons are carefully handled to maintain their freshness and flavor, making them an excellent choice for discerning markets worldwide. The fruit is packaged into a 4kg new single-layer tray and vacuum-packed in a long-life MA bag, available in sizes 9, 12, 15, 18, 20, 23, and 25.
Handling
Guidelines for Fresh Persimmons
Bagged: Persimmons should be stored at 0°C. Before opening the bag, it is recommended to allow them to acclimate at temperatures between 15-20°C for 24 hours. When displaying the persimmons, ensure temperatures are maintained above 15°C; refrigeration should be avoided.
Unbagged: Persimmons should be stored at temperatures between 15-20°C and should not be refrigerated to maintain their optimal quality.
